Neuroprotective effects of resveratrol and epigallocatechin gallate polyphenols are mediated by the activation of protein kinase C gamma

Polyphenols such as epigallocatechin gallate (EGCG) and resveratrol have received a great deal of attention because they may contribute to the purported neuroprotective action of the regular consumption of green tea and red wine. Many studies, including those published by our group, suggest that thi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Menard, Caroline, Bastianetto, Stéphane, Quirion, Rémi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2013
Gaiak:
Neuroscience
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3872731/
https://ncbi.nlm.nih.gov/pubmed/24421757
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fncel.2013.00281
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