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Coffee polyphenols exert hypocholesterolemic effects in zebrafish fed a high-cholesterol diet
BACKGROUND: Hypercholesterolemia is an important risk factor for the development of coronary artery disease. Some dietary polyphenols, such as coffee polyphenols (CPPs), reduce cholesterol levels. The mechanism of this cholesterol-lowering effect is not fully understood, although 5-CQA, a major comp...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3871761/ https://ncbi.nlm.nih.gov/pubmed/24220226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-10-61 |
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