Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol-Accepting Capacity of Serum in Metabolic Syndrome

We recently demonstrated that daily whole egg consumption during moderate carbohydrate restriction leads to greater increases in plasma HDL-cholesterol (HDL-C) and improvements in HDL profiles in metabolic syndrome (MetS) when compared to intake of a yolk-free egg substitute. We further investigated...

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Bibliografiska uppgifter
Huvudupphovsmän: Andersen, Catherine J., Blesso, Christopher N., Lee, Jiyoung, Barona, Jacqueline, Shah, Dharika, Thomas, Michael J., Fernandez, Maria Luz
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2013
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3869568/
https://ncbi.nlm.nih.gov/pubmed/23494579
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-013-3780-8
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