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Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells
This study was designed to investigate the anti-inflammatory effect of oyster shell extract on the production of pro-inflammatory factors [NO, reactive oxygen species (ROS), nuclear factor-kappa B (NF-κB), inducible nitric oxide synthase (iNOS) and cycloxygenase-2 (COX-2)] and pro-inflammatory cytok...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Nutrition
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3867150/ https://ncbi.nlm.nih.gov/pubmed/24471106 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2013.18.1.023 |
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