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Effects of ensiling processes and antioxidants on fatty acid concentrations and compositions in corn silages
BACKGROUND: Corn silage is the main dietary component used for ruminant breeding in China and is an important dietary source of fatty acids for these animals. However, little is known regarding effective means to protect the fatty acid (FA) contents in silages. In this study, we examined the changes...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3866975/ https://ncbi.nlm.nih.gov/pubmed/24304647 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2049-1891-4-48 |
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