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The Antithrombotic and Fibrinolytic Effect of Natto in Hypercholesterolemia Rats

Antithrombotic and fibrinolytic activity of natto was evaluated on platelet aggregation in vitro and in vivo. Natto showed inhibitory effects on platelet aggregation induced by adenosine 5′diphosphate (ADP) and collagen. Orally administered natto also showed fibrinolytic activity in hypercholesterol...

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Sonraí Bibleagrafaíochta
Main Authors: Park, Kum-Ju, Kang, Jung Il, Kim, Tae-Seok, Yeo, Ik-Hyun
Formáid: Artigo
Teanga:Inglês
Foilsithe: The Korean Society of Food Science and Nutrition 2012
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3866764/
https://ncbi.nlm.nih.gov/pubmed/24471066
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.1.078
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