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The Antithrombotic and Fibrinolytic Effect of Natto in Hypercholesterolemia Rats

Antithrombotic and fibrinolytic activity of natto was evaluated on platelet aggregation in vitro and in vivo. Natto showed inhibitory effects on platelet aggregation induced by adenosine 5′diphosphate (ADP) and collagen. Orally administered natto also showed fibrinolytic activity in hypercholesterol...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Park, Kum-Ju, Kang, Jung Il, Kim, Tae-Seok, Yeo, Ik-Hyun
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: The Korean Society of Food Science and Nutrition 2012
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3866764/
https://ncbi.nlm.nih.gov/pubmed/24471066
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.1.078
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