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The Antithrombotic and Fibrinolytic Effect of Natto in Hypercholesterolemia Rats
Antithrombotic and fibrinolytic activity of natto was evaluated on platelet aggregation in vitro and in vivo. Natto showed inhibitory effects on platelet aggregation induced by adenosine 5′diphosphate (ADP) and collagen. Orally administered natto also showed fibrinolytic activity in hypercholesterol...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Society of Food Science and Nutrition
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3866764/ https://ncbi.nlm.nih.gov/pubmed/24471066 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.1.078 |
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