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Comparison of Nutritional Compositions and Antioxidant Activities of Building Blocks in Shinseoncho and Kale Green Vegetable Juices
Shinseoncho and kale were divided into stem [shinseoncho stems (SS) and kale stems (KS)] and leaf parts [shinseoncho leaves (SL) and kale leaves (KL)] and made into green vegetable juices for analyses of nutritional compositions and antioxidant activities. Higher values of total acidity were observe...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Korean Society of Food Science and Nutrition
2012
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3866729/ https://ncbi.nlm.nih.gov/pubmed/24471095 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.4.269 |
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