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Bee pollination improves crop quality, shelf life and commercial value
Pollination improves the yield of most crop species and contributes to one-third of global crop production, but comprehensive benefits including crop quality are still unknown. Hence, pollination is underestimated by international policies, which is particularly alarming in times of agricultural int...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Royal Society
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3866401/ https://ncbi.nlm.nih.gov/pubmed/24307669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rspb.2013.2440 |
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