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Dihydroxyacetone metabolism in Haloferax volcanii
Dihydroxyacetone (DHA) is a ketose sugar that can be produced by oxidizing glycerol. DHA in the environment is taken up and phosphorylated to DHA-phosphate by glycerol kinase or DHA kinase. In hypersaline environments, it is hypothesized that DHA is produced as an overflow product from glycerol util...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3863723/ https://ncbi.nlm.nih.gov/pubmed/24379808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2013.00376 |
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