Fish Oil Supplementation Ameliorates Fructose-Induced Hypertriglyceridemia and Insulin Resistance in Adult Male Rhesus Macaques(1)(2)

Fish oil (FO) is a commonly used supplemental source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), 2 n–3 (ω-3) polyunsaturated fatty acids (PUFAs) that have been shown to have a variety of health benefits considered to be protective against cardiometabolic diseases. Although the eff...

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Autores principales: Bremer, Andrew A., Stanhope, Kimber L., Graham, James L., Cummings, Bethany P., Ampah, Steve B., Saville, Benjamin R., Havel, Peter J.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Nutrition 2014
Materias:
Biochemical, Molecular, and Genetic Mechanisms
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3861794/
https://ncbi.nlm.nih.gov/pubmed/24108131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.178061
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