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In vivo characterization of the liver fat (1)H MR spectrum
A theoretical triglyceride model was developed for in vivo human liver fat (1)H MRS characterization, using the number of double bonds (–CH=CH–), number of methylene-interrupted double bonds (–CH=CH–CH(2)–CH=CH–) and average fatty acid chain length. Five 3 T, single-voxel, stimulated echo acquisitio...
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Autors principals: | , , , , , , |
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Format: | Artigo |
Idioma: | Inglês |
Publicat: |
2010
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Matèries: | |
Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3860876/ https://ncbi.nlm.nih.gov/pubmed/21834002 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/nbm.1622 |
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