STUDIES ON THE RELATIONSHIP BETWEEN THE LACTOBACILLUS BULGARICUS FACTOR AND PANTOTHENIC ACID
I tiakina i:
| I whakaputaina i: | J Bacteriol |
|---|---|
| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1951
|
| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC386069/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14850432/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.61.6.737-745.1951 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|