THE INFLUENCE OF CERTAIN SALTS, AMINO ACIDS, SUGARS, AND PROTEINS ON THE STABILITY OF RICKETTSIAE

Shranjeno v:
Bibliografske podrobnosti
izdano v:J Bacteriol
Main Authors: Bovarnick, Marianna R., Miller, Judith C., Snyder, John C.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1950
Teme:
Articles
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC385791/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15436424/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.59.4.509-522.1950
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