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Antifreeze Protein-Induced Selective Crystallization of a New Thermodynamically and Kinetically Less Preferred Molecular Crystal
The formation of a new, dihydrate crystalline form of 5-methyluridine (m(5)U) was selectively induced by a protein additive, antifreeze protein (AFP) in a highly efficient manner (in 10(−6) molar scale, while known kinetic additives need 0.1 molar scale). The hemihydrate form (form I, the only previ...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3855871/ https://ncbi.nlm.nih.gov/pubmed/24123280 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/chem.201302049 |
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