THE PRESERVATION OF YEAST CULTURES BY LYOPHILIZATION

Shranjeno v:
Bibliografske podrobnosti
izdano v:J Bacteriol
Main Authors: Atkin, Lawrence, Moses, William, Gray, Philip P.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1949
Teme:
Articles
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC385567/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16561737/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.57.6.575-578.1949
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