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The role of activated acetate intermediates in the control of Escherichia coli biofilm amounts
A previous study postulated that acetate metabolism was a metabolic sensory mechanism that related information about E. coli’s environment to the formation of biofilms (Prüβ et al., Arch. Microbiol. 2010). Considering that mutants in pta ackA (no acetyl phosphate) and ackA (high acetyl phosphate) ex...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3855392/ https://ncbi.nlm.nih.gov/pubmed/24324879 |
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