Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan

BACKGROUND: The association among food and health is momentous as consumers now demand healthy, tasty and natural functional foods. Knowledge of such food is mainly transmitted through the contribution of individuals of households. Throughout the world the traditions of using wild edible plants as f...

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Dades bibliogràfiques
Autors principals: Abbasi, Arshad Mehmood, Khan, Mir Ajab, Shah, Munir H, Shah, Mohammad Maroof, Pervez, Arshad, Ahmad, Mushtaq
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3853161/
https://ncbi.nlm.nih.gov/pubmed/24034131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-4269-9-66
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