Fatty acid composition in the mature milk of Bolivian forager‐horticulturalists: controlled comparisons with a US sample

Breast milk fatty acid (FA) composition varies greatly among individual women, including in percentages of the long‐chain polyunsaturated FAs (LCPUFA) 20:4n‐6 (arachidonic acid, AA) and 22:6n‐3 (docosahexaenoic acid, DHA), which are important for infant neurological development. It has been suggeste...

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Autori principali: Martin, Melanie A., Lassek, William D., Gaulin, Steven J.C., Evans, Rhobert W., Woo, Jessica G., Geraghty, Sheela R., Davidson, Barbara S., Morrow, Ardythe L., Kaplan, Hillard S., Gurven, Michael D.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Blackwell Publishing Ltd 2012
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Original Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3851016/
https://ncbi.nlm.nih.gov/pubmed/22624983
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2012.00412.x
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