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An Update on the Health Effects of Tomato Lycopene
Lycopene is a non-provitamin A carotenoid that is responsible for the red to pink colors seen in tomatoes, pink grapefruit, and other foods. Processed tomato products are the primary dietary lycopene source in the United States. Unlike many other natural compounds, lycopene is generally stable to pr...
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| Main Authors: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2010
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3850026/ https://ncbi.nlm.nih.gov/pubmed/22129335 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1146/annurev.food.102308.124120 |
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