Root Growth and Enzymes Related to the Lignification of Maize Seedlings Exposed to the Allelochemical L-DOPA

L-3,4-Dihydroxyphenylalanine (L-DOPA) is a known allelochemical exuded from the roots of velvet bean (Mucuna pruriens L. Fabaceae). In the current work, we analyzed the effects of L-DOPA on the growth, the activities of phenylalanine ammonia-lyase (PAL), tyrosine ammonia-lyase (TAL), and peroxidase...

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Autors principals: Siqueira-Soares, Rita de Cássia, Soares, Anderson Ricardo, Parizotto, Angela Valderrama, Ferrarese, Maria de Lourdes Lucio, Ferrarese-Filho, Osvaldo
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2013
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3848271/
https://ncbi.nlm.nih.gov/pubmed/24348138
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/134237
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