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Long-Term Consumption of Oats in Adult Celiac Disease Patients
Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altog...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3847736/ https://ncbi.nlm.nih.gov/pubmed/24201240 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu5114380 |
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