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Synthetic or Food-Derived Vitamin C—Are They Equally Bioavailable?
Vitamin C (ascorbate) is an essential water-soluble micronutrient in humans and is obtained through the diet, primarily from fruits and vegetables. In vivo, vitamin C acts as a cofactor for numerous biosynthetic enzymes required for the synthesis of amino acid-derived macromolecules, neurotransmitte...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3847730/ https://ncbi.nlm.nih.gov/pubmed/24169506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu5114284 |
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