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Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population
BACKGROUND: The consumption pattern characterized by high consumption of vegetables, fruit, fish, olive oil and red wine has been associated with improvements in the total antioxidant capacity of individuals and reduced incidence of diseases related to oxidation. Also, high body iron levels may cont...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3847655/ https://ncbi.nlm.nih.gov/pubmed/23866833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-12-102 |
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