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Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay
Aflatoxins are common contaminants of staple crops, such as corn and groundnuts, and a significant cause of concern for food safety and public health in developing countries. Aflatoxin B(1) (AFB(1)) has been implicated in the etiology of acute and chronic disease in humans and animals, including gro...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3845374/ https://ncbi.nlm.nih.gov/pubmed/24311894 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2013.08.037 |
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