Egg-Derived Tri-Peptide IRW Exerts Antihypertensive Effects in Spontaneously Hypertensive Rats

BACKGROUND: There is a growing interest in using functional food components as therapy for cardiovascular diseases such as hypertension. We have previously characterized a tri-peptide IRW (Ile-Arg-Trp) from egg white protein ovotransferrin; this peptide showed anti-inflammatory, anti-oxidant and ang...

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Bibliografische gegevens
Hoofdauteurs: Majumder, Kaustav, Chakrabarti, Subhadeep, Morton, Jude S., Panahi, Sareh, Kaufman, Susan, Davidge, Sandra T., Wu, Jianping
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Public Library of Science 2013
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3843735/
https://ncbi.nlm.nih.gov/pubmed/24312436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0082829
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