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Camellia sinensis (Tea): Implications and role in preventing dental decay
Tea is one of the most commonly consumed beverages with bioactive compounds like polyphenols-flavonoids-catechins, which are thought to be responsible for the health benefits that have traditionally been attributed to the tea. These compounds have multi-dimensional effects such as antibacterial acti...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications & Media Pvt Ltd
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3841993/ https://ncbi.nlm.nih.gov/pubmed/24347923 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0973-7847.120515 |
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