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Interaction of Fatty Acid Genotype and Diet on Changes in Colonic Fatty Acids in a Mediterranean Diet Intervention Study

A Mediterranean diet increases intakes of n-3 and n-9 fatty acids and lowers intake of n-6 fatty acids. This can impact colon cancer risk since n-6 fatty acids are metabolized to pro-inflammatory eicosanoids. The purpose of this study was to evaluate interactions of polymorphisms in the fatty acid d...

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Hlavní autoři: Porenta, Shannon R., Ko, Yi-An, Gruber, Stephen B., Mukherjee, Bhramar, Baylin, Ana, Raskin, Leonid, Ren, Jianwei, Djuric, Zora
Médium: Artigo
Jazyk:Inglês
Vydáno: 2013
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3840911/
https://ncbi.nlm.nih.gov/pubmed/24022589
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-13-0131
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