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Stop signals decrease choices for palatable foods through decreased food evaluation
The present study explores whether presenting specific palatable foods in close temporal proximity of stop signals in a go/no-go task decreases subsequent evaluations of such foods among participants with a relatively high appetite. Furthermore, we tested whether any decreased evaluations could medi...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3840792/ https://ncbi.nlm.nih.gov/pubmed/24324451 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2013.00875 |
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