Chen, B., Longtine, M. S., & Nelson, D. M. (2013). Punicalagin, a polyphenol in pomegranate juice, downregulates p53 and attenuates hypoxia-induced apoptosis in cultured human placental syncytiotrophoblasts. American Physiological Society.
استشهاد بنمط شيكاغوChen, Baosheng, Mark S. Longtine, و D. Michael Nelson. Punicalagin, a Polyphenol in Pomegranate Juice, Downregulates P53 and Attenuates Hypoxia-induced Apoptosis in Cultured Human Placental Syncytiotrophoblasts. American Physiological Society, 2013.
MLA استشهادChen, Baosheng, Mark S. Longtine, و D. Michael Nelson. Punicalagin, a Polyphenol in Pomegranate Juice, Downregulates P53 and Attenuates Hypoxia-induced Apoptosis in Cultured Human Placental Syncytiotrophoblasts. American Physiological Society, 2013.