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Susceptibility of anthocyanins to ex vivo degradation in human saliva
Some fruits and their anthocyanin-rich extracts have been reported to exhibit chemopreventive activity in the oral cavity. Insights regarding oral metabolism of anthocyanins remain limited. Anthocyanin-rich extracts from blueberry, chokeberry, black raspberry, red grape, and strawberry were incubate...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2012
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3839579/ https://ncbi.nlm.nih.gov/pubmed/22868153 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2012.04.110 |
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