Identification of a Low Digestibility δ-Conglutin in Yellow Lupin (Lupinus luteus L.) Seed Meal for Atlantic Salmon (Salmo salar L.) by Coupling 2D-PAGE and Mass Spectrometry

The need of quality protein in the aquaculture sector has forced the incorporation of alternative plant proteins into feeding diets. However, most plant proteins show lower digestibility levels than fish meal proteins, especially in carnivorous fishes. Manipulation of protein content by plant breedi...

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Dettagli Bibliografici
Autori principali: Ogura, Takahiro, Hernández, Adrián, Aizawa, Tomoko, Ogihara, Jun, Sunairi, Michio, Alcaino, Javier, Salvo-Garrido, Haroldo, Maureira-Butler, Iván J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2013
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3838402/
https://ncbi.nlm.nih.gov/pubmed/24278278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0080369
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