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Changing Dietary Calcium-Phosphorus Level and Cereal Source Selectively Alters Abundance of Bacteria and Metabolites in the Upper Gastrointestinal Tracts of Weaned Pigs

Several dietary ingredients may affect the bacterial community structure and metabolism in the porcine gut and may therefore influence animals' health and performance. This study investigated the effects of cereal source and calcium-phosphorus (CaP) level in the diet on bacterial microbiota and...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Metzler-Zebeli, Barbara U., Mann, Evelyne, Schmitz-Esser, Stephan, Wagner, Martin, Ritzmann, Mathias, Zebeli, Qendrim
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2013
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3837733/
https://ncbi.nlm.nih.gov/pubmed/24038702
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02691-13
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