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Physical modifications of rhodopsin boundary lipids in lecithin-rhodopsin complexes: a spin-label study.

The microviscosity of rhodopsin boundary lipids was studied with a spin-labeled fatty acid covalently attached to rhodopsin, in rhodopsin-egg lecithin vesicles. When the lipid-to-protein ratio was high (500:1, mole to mole), only narrow peaks were visible in electron paramagnetic resonance spectrum...

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Detalhes bibliográficos
Main Authors: Davoust, J, Schoot, B M, Devaux, P F
Formato: Artigo
Idioma:Inglês
Publicado em: 1979
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC383687/
https://ncbi.nlm.nih.gov/pubmed/223156
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