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Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk
Genetic variants in bitter-taste receptor genes have been hypothesized to negatively impact health outcomes and/or influence dietary intake and, consequently, could increase the risk of colorectal neoplasia. Using a case-control study of 914 colorectal adenoma cases/1188 controls, we explored associ...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3836614/ https://ncbi.nlm.nih.gov/pubmed/24083639 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2013.807934 |
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