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Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi, Ghana

BACKGROUND: Food borne diseases claim more lives and are growing public health concerns. Simple preventive techniques such as adoption and adherence to hazard analysis and critical control point (HACCP) policy can significantly reduce this disease burden. Though food screening and inspection are don...

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Autori principali: Agyei-Baffour, Peter, Sekyere, Kofi Boateng, Addy, Ernestine Akosua
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2013
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3832398/
https://ncbi.nlm.nih.gov/pubmed/24180236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-6-442
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