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Calibration Of Self-Reported Dietary Measures Using Biomarkers: An Approach To Enhancing Nutritional Epidemiology Reliability

Reports from nutritional epidemiology studies lack reliability if based solely on self-reported dietary consumption estimates. Consumption biomarkers are available for some components of diet. These can be collected in subsets of study cohorts, along with corresponding self-report assessments. Linea...

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Autors principals: Prentice, Ross L., Tinker, Lesley F., Huang, Ying, Neuhouser, Marian L.
Format: Artigo
Idioma:Inglês
Publicat: 2013
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3832356/
https://ncbi.nlm.nih.gov/pubmed/23881548
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11883-013-0353-5
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