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Tea and bone health: steps forward in translational nutrition(1)(2)(3)(4)(5)

Osteoporosis is a major health problem in the aging population worldwide. Cross-sectional and retrospective evidence indicates that tea consumption may be a promising approach in mitigating bone loss and in reducing risk of osteoporotic fractures among older adults. Tea polyphenols enhance osteoblas...

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書目詳細資料
Main Authors: Shen, Chwan-Li, Chyu, Ming-Chien, Wang, Jia-Sheng
格式: Artigo
語言:Inglês
出版: American Society for Nutrition 2013
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3831545/
https://ncbi.nlm.nih.gov/pubmed/24172296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.058255
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