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Tea and bone health: steps forward in translational nutrition(1)(2)(3)(4)(5)
Osteoporosis is a major health problem in the aging population worldwide. Cross-sectional and retrospective evidence indicates that tea consumption may be a promising approach in mitigating bone loss and in reducing risk of osteoporotic fractures among older adults. Tea polyphenols enhance osteoblas...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3831545/ https://ncbi.nlm.nih.gov/pubmed/24172296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.058255 |
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