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Relative ability of fat and sugar tastes to activate reward, gustatory, and somatosensory regions(1)(2)(3)
Background: Although the intake of high-fat and high-sugar food activates mesolimbic reward, gustatory, and oral somatosensory brain regions, contributing to overeating, few studies have examined the relative role of fat and sugar in the activation of these brain regions, which would inform policy,...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Nutrition
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3831532/ https://ncbi.nlm.nih.gov/pubmed/24132980 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.069443 |
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