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Characterization of Azo Reduction Activity in a Novel Ascomycete Yeast Strain
Several model azo dyes are reductively cleaved by growing cultures of an ascomycete yeast species, Issatchenkia occidentalis. In liquid media containing 0.2 mM dye and 2% glucose in a mineral salts base, more than 80% of the dyes are removed in 15 h, essentially under microaerophilic conditions. Und...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2004
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC383148/ https://ncbi.nlm.nih.gov/pubmed/15066823 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.4.2279-2288.2004 |
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