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Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan
The study aimed to evaluate the prevalence of Salmonella in retail and wholesale foods in Fukuoka Prefecture, Japan. A total of 2,021 samples collected between 1999 and 2010 were tested using a culture method. Samples consisted of liquid eggs (n = 30), meat (beef and pork) (n = 781), offal (n = 69),...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Hindawi Publishing Corporation
2013
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3830870/ https://ncbi.nlm.nih.gov/pubmed/24288539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/463095 |
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