Schreurs, B. G., Smith-Bell, C. A., & Lemieux, S. K. (2013). Dietary Cholesterol Increases Ventricular Volume and Narrows Cerebrovascular Diameter in a Rabbit Model of Alzheimer’s Disease.
Chicago Style CitationSchreurs, Bernard G., Carrie A. Smith-Bell, i Susan K. Lemieux. Dietary Cholesterol Increases Ventricular Volume and Narrows Cerebrovascular Diameter in a Rabbit Model of Alzheimer’s Disease. 2013.
Cita MLASchreurs, Bernard G., Carrie A. Smith-Bell, i Susan K. Lemieux. Dietary Cholesterol Increases Ventricular Volume and Narrows Cerebrovascular Diameter in a Rabbit Model of Alzheimer’s Disease. 2013.
Atenció: Aquestes cites poden no estar 100% correctes.