Enhanced Anti-Obesity Activities of Red Mold Dioscorea When Fermented Using Deep Ocean Water as the Culture Water

Lignende værker

• Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production
  af: Lung, Tzu-Ying, et al.
  Udgivet: (2016)
• Effect of the salts of deep ocean water on the production of cordycepin and adenosine of Cordyceps militaris-fermented product
  af: Hung, Yu-Ping, et al.
  Udgivet: (2015)
• Antihypertriglyceridemia and Anti-Inflammatory Activities of Monascus-Fermented Dioscorea in Streptozotocin-Induced Diabetic Rats
  af: Shi, Yeu-Ching, et al.
  Udgivet: (2011)
• New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568
  af: Hsu, Ya-Wen, et al.
  Udgivet: (2010)
• Corrigendum to “Utilizing deep ocean water in yeast fermentation for enhanced mineral-rich biomass production and fermentative regulation by proteomics modulation” [Heliyon Volume 10, Issue 10, 30 May 2024, e31031]
  af: Chin-Feng Liu, et al.
  Udgivet: (2025-08-01)