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Association genetics of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) across multiple years
Peach and nectarine (Prunus persica L.) are highly perishable; they ripen and deteriorate quickly at ambient temperature. Storage at low temperature (0–5 °C) is a common strategy used to slow the ripening processes and to extend shelf life. However, if susceptible varieties are held too long at a lo...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Berlin Heidelberg
2013
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3824784/ https://ncbi.nlm.nih.gov/pubmed/28324420 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-012-0109-x |
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