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Who Are We Feeding? Asymmetric Individual Use of Surplus Food Resources in an Insular Population of the Endangered Egyptian Vulture Neophron percnopterus

Supplementary feeding stations, or “vulture restaurants”, are common conservation management tools. While a number of studies have investigated the consequences of surplus food on the population dynamics of scavengers, relatively little is known about the effects of such practices at the individual...

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Detalhes bibliográficos
Main Authors: García-Heras, Marie-Sophie, Cortés-Avizanda, Ainara, Donázar, José-Antonio
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3823625/
https://ncbi.nlm.nih.gov/pubmed/24244695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0080523
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