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Peroxidase as the Major Protein Constituent in Areca Nut and Identification of Its Natural Substrates
Numerous reports illustrate the diverse effects of chewing the areca nut, most of which are harmful and have been shown to be associated with oral cancer. Nearly all of the studies are focused on the extract and/or low molecular weight ingredients in the areca nut. The purpose of this report is to i...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3821912/ https://ncbi.nlm.nih.gov/pubmed/24250715 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/412851 |
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