Peroxidase as the Major Protein Constituent in Areca Nut and Identification of Its Natural Substrates

Numerous reports illustrate the diverse effects of chewing the areca nut, most of which are harmful and have been shown to be associated with oral cancer. Nearly all of the studies are focused on the extract and/or low molecular weight ingredients in the areca nut. The purpose of this report is to i...

תיאור מלא

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מידע ביבליוגרפי
Main Authors: Liu, Yu-Ching, Chen, Chao-Jung, Lee, Miau-Rong, Li, Mi, Hsieh, Wen-Tsong, Chung, Jing-Gung, Ho, Heng-Chien
פורמט: Artigo
שפה:Inglês
יצא לאור: Hindawi Publishing Corporation 2013
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3821912/
https://ncbi.nlm.nih.gov/pubmed/24250715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/412851
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