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Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats
OBJECTIVE: To investigate the effects of different dietary fat and oils (differing in their degree of saturation and unsaturation) on lipid peroxidation in liver and blood of rats. METHODS: The study was conducted on 50 albino rats that were randomly divided into 5 groups of 10 animals. The groups w...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Asian Pacific Tropical Medicine Press
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3819496/ https://ncbi.nlm.nih.gov/pubmed/24144131 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2221-1691(14)60208-2 |
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