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Microbial alginate production, modification and its applications
Alginate is an important polysaccharide used widely in the food, textile, printing and pharmaceutical industries for its viscosifying, and gelling properties. All commercially produced alginates are isolated from farmed brown seaweeds. These algal alginates suffer from heterogeneity in composition a...
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| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Blackwell Publishing Ltd
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3815931/ https://ncbi.nlm.nih.gov/pubmed/24034361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12076 |
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