Yüklüyor......
Microbial alginate production, modification and its applications
Alginate is an important polysaccharide used widely in the food, textile, printing and pharmaceutical industries for its viscosifying, and gelling properties. All commercially produced alginates are isolated from farmed brown seaweeds. These algal alginates suffer from heterogeneity in composition a...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Blackwell Publishing Ltd
2013
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3815931/ https://ncbi.nlm.nih.gov/pubmed/24034361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12076 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|