Combined Effects of Inoculation Level and Sequence on Biochemical and Microbiological Characteristics of Probiotic Doogh

The combined effects of inoculation level (4 or 8-fold compared to standard inoculation) and sequence (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation=1+3, Two-fold inoculation before fermentation and the same at the end of fermentation=2+2, 2+6, 4-fold bef...

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Bibliografske podrobnosti
Main Authors: Rahmati Roudsari, Mohammad, Sohrabvandi, Sara, Homayouni Rad, Aziz, Mortazavian, Amir Mohammad
Format: Artigo
Jezik:Inglês
Izdano: Shaheed Beheshti University of Medical Sciences 2013
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3813257/
https://ncbi.nlm.nih.gov/pubmed/24250636
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